We have created an imaginative product to give life to an endless series of uses: flour, which is an old and fundamental element of our culinary tradition added to the intense aroma of the white truffle, forms  the base of many delicious and genuine recipes.

When making sauces like  béchamel sauce with white truffle, the dose to be respected is ¾oz of the truffle flour for every 2.2lb of normal flour. When making fresh dough, ¾oz of truffle flour should be used for every 1.1lb of normal flour.
Whit it, each dish acquires authentic flavour of the white truffle.

Recommended dose: ¾oz flavored flour + 2.2lb normal wheat flour for sauces and cheeses.
¾oz + 1.1lb normal wheat flour for fresh dough.
Ingredients:  Wheat semolina, white truffle aroma (Tuber magnatum pico).