Not only is the delicate fragrance that characterized the summer truffle captured in this unique selection, but, when finely sliced, it also meets an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable tuber makes for a wonderful accent.

Without equal for either meat or fish “carpaccio”, this product can also be used as a condiment for fresh or dried pasta, savory secound courses and all those dishes that traditionally call for the summer truffle.

Quantities of product recommended per  portion : 1oz

Ingredients:  Summer truffles (Tuber aestivum vitt), summer truffle juice, salt, alimentary protein extract .