A specialty which reflects the care of skillful pasta craftsmen: mixing clear water to the flour produced by agricultural companies with integrated and certified biological cultivation, Urbani Truffled Tagliatelle are made without additives and colorings. The fact that the product is dyed at a very low temperature allows organoleptic characteristics of the product to flourish.

The genial idea, the novelty of the symbiosis between the pasta jewel and the breakings of precious truffle, which mix well in excellent proportions of water, eggs and durum wheat, help to complete everything! This allows the product to dedicate itself to fresh, young and rich cooking with an insatiable taste that only Urbani could give: and for this we have the “Delizie”, the first of their kind, absolute in their elegance and presence on your tables. The pleasant and light sensation of the truffle will excite your palates enhancing an atmosphere of simple elegance.

Quantities of product recommended per portion: 0.15lb to 0.20lb

Ingredients: Durum wheat bran flour 93.5%, water, eggs, summer truffles ( Tuber aestivum vitt) 2%, alimentary protein extract 4.5%.
12.50% umidity.

Product subject to natural loss of weight.
Cooking: 5 minutes approx.

0.55Lb Truffled Tagliatelle 17.9$