The production of the black truffle cream is essentially justified by the extreme practicality in its use.

In this case, black truffles are ready to use, finely minced as they should be.

The production of the summer truffle cream is essentially justified by the extreme practicatity in its use. In this case, black truffles are ready to use, finely minced as they should be.

The combination of the summer truffle and the field mushroom, cooked in the old manner of “Urbani House”, in olive-oil with a touch of garlic, salt and pepper.  This method has given life to the most sold products in the entire truffled range.

Nature hadn't yet arrived to give life to such an exciting symbiosis but the occasion seemed too appetizing: to combine the intense and exhilarating aroma of the white truffle with the delicate and pasty taste of the porcini mushrooms was a competition to test our skills, and committed our experience and creativeness.

Our functional tubes today represent one of the most requested products around the world.

Without including that, the long shelf life permits one to savour the best truffles every day and in every season during the year, truffles that have been chosen with care, as an accompaniment to first courses, meat, fish and canapés of every kind, without inventive or creative limits, making every dish more special.