The combination of the summer truffle and the field mushroom, cooked in the old manner of “Urbani House”, in olive-oil with a touch of garlic, salt and pepper, has given life to the most sold products in the entire truffled range.

There's no danger of making a mistake: the sauce is ready and perfect, its black color will stand out on every dish, you simply have to add it to pasta, grilled meat, to the classical roast-beef, to grilled and boiled fish to have an unbeatable result.

Grams of product recommended per 1 portion of pasta, meat, fish: 2-3 teaspoon
Grams of product recommended per 1 canapé:   ½ teaspoon

Ingredients: mushrooms, extra virgin olive-oil, summer truffles (Tuber aestivum vitt) 5%, truffle juice, broth with glutammate, aromas, spices, anchovy paste, maize starch, emulsifier E322, preservative E202.