Widely used, summer truffles are now among the must known and appreciated around the world  thanks to their easy availability: in fact the long picking season goes from May to September. Furthermore, the summer truffles are widely spread due to their ability to adapt to the enviroment.

Summer truffles are usually found in limestone terrains, oakwoods and pinewoods.
The summer truffle is excellent when it reaches its full growth and the traditional sauce is obtained by adding it to olive oil (hot but not boiling), a touch of garlic, salt and pepper.

This makes it ideal for canapés and first courses, meat and fish: we advise cutting them into slices for very special salads.

Grams of product recommended per portion: 30gr

Product life: 1 to 2 weeks, kept in a refrigerator at 37.5° F (3° C ), wrapped in absorbing paper.

To ensure top quality enjoyment, we recommend consuming the truffles soon after they are received 

To ensure freshness we ship this product only with Priority Shipping