These truffles are widely used in international gastronomy because of their similar characteristics to the white truffle. Their taste is sharp, but  when added to products like oil or the butter cream with truffles, the taste is very similar to that of the precious white truffle.

It is most classically used togheter with oil or butter with truffle, cut into thin slices, slightly heated with a dash of parmesan cheese.  This makes it excellent on toasted bread, pasta, meat, fish and salads.

Grams of product recommended per portion: 1oz

Product life: 1 to 2 weeks, kept into a refrigerator at 37.5° F (3° C ), wrapped by absorbing paper.

In order to ensure to quality enjoyment, we recommend consuming the truffles soon after they are received.