The production of the black truffle cream is essentially justified by the extreme practicatity in its employ. In this case, black truffles are ready to use, finely minced as they should be.

Just add them to oil, salt, pepper, and a touch of garlic to obtain the traditional sauce for canapés, pasta, meat, and fish and it's also perfect for the famous black truffle omelette, which will be even better with a dash of dry white wine.

Quantities of product recommended per portion: 1 teaspoon

Ingredients: Black truffles (Tuber melanosporum vitt), black truffle juice, salt, broth with glutammate, pres. E202,  E330.