Urbani subjected one of the oldest recipes in the world to its quality control test.
The result was a new occasion to taste something familiar which evokes old sensations that have remained tied to the allure of the true culinary arts.
The possible uses for these fondues are almost limitless: as a topping on toast hors-d'oeuvres, a condiment for fresh or dried pasta and meat or fish fillets, or a filling for vol-au-vents and crepes.
3ľoz of product are recommended for 3-5 portions
Ingredients: Cheese Italico melted with butter, bianchetti truffles ( Tuber albidum pico).
Fusion salt: sodium citrate e331, poliphosf. E450, truffle aromas. Preservative: sorbi acid E200.
