Red pesto and Truffles.
For the first time the classical Sicilian recipe with black truffles.
Try it with maccaroni or thick spaghetti

Perfect for entrees:
Warm up the sauce in a pan over low temperature, spread on toasted bread and serve.
Special for Pastas:
Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta.
Delicious on meat or fish:
Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.

Quantities of product recommended per portion: 1.5oz

Ingredients: sunflower oil, tomato puree, grana padano cheese, 11% basil, 11% extra virgin olive oil, milk whey powder, vegetable fibers, dry tomato, pecorino romano cheese, summer truffle breakings (Tuber aestivum vitt) 3%, salt, pine nuts, aroma, milk proteins, citric acid E330, garlic.